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20 of October of 2019
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HACCP

Hazard Analysis and Critical Control Point (HACCP) certification in our logistics centers.

The Hazard Analysis and Critical Control Points (HACCP) is a process that ensures the safety of products intended for application in the food industry, pharmaceuticals and cosmetics. All risks of contamination are identified from a physical, chemical and biological view over all processes of the supply chain, establishing preventive and corrective measures for its control.